One has to consider several factors that goes into choosing the right dinnerware for a restaurant business, including customer volume, affordability of the product, and the type of restaurant you operate. For a busy restaurant, you’ll want to choose durable dishes that won’t crack or chip from being used over and over. Design might play an important role in your business concept, in which case you’ll want to check out unique shapes and finishes. Make sure to consider dishwashing capabilities and choose crockery that can be safely washed in a dishwashing machine. Dinnerware should be a reflection of the type of restaurant you operate.