Ziran Hospitality Supplies Private Limited

Technical Specifications

Wattage (Input) : 500 W

Peak Output Motor : 1.3 HP (horsepower)

Motor Type : DC (direct current) with direct drive

Voltage : 220 - 240 V; Frequency : 50 / 60 Hz

R.P.M. (Speed 1 – 10) : 40 - 200 RPM

Mixing Action : Planetary; Bowl Capacity : 6.9 L

Material Body : Die-Cast Zinc

Type Speed Control : Electronic

Maximum Capacity : All-purpose flour 2.2 kg (16 cups)

Whole wheat flour 1.75 kg (14 cups)

Egg white 19 (medium), Whipped cream 1.9 L,

Cake 4.5 kg, Bread dough (stiff yeast dough) 3.8 kg,

Cookies (standard 5.1 cm - 2 inch cookie) 168 units (14 dozen)

Accessories: 1) Wire Whisk 2) Flat Beater 3) Dough Hook

Dimensions Product : 41.9 × 28.7 × 37.1 cm (HxWxD)

Net Weight : 12.2 Kg

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Ziran Hospitality Supplies Pvt. Ltd.

GSTIN: 22AAACZ9762F1ZW
PAN: AAACZ9762F
CIN: U74999MH2016PTC283417

AB-106, Navalkar Wadi SRA CHS Ltd., Caves Road, Nr. Jogeshwari East Station,Jogeshwari East, Mumbai 400 060

wadiwalla@ziranhospitality.com

+91 9769920900

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